Menu

Breakfast

Omelette – enoki mushrooms, spanish onions, broccoli florets, crispy shallots served with  vietnamese herb salad

Braised caramelised pork and poached egg served with vietnamese slaw

Vietnamese Porridge – oats drizzled with condensed milk and topped with seasonal fruits

Fruit salad with vietnamese homemade yoghurt

Sui Mai – pork meatballs, water chestnuts and onions in a homemade tomato sauce with a baguette roll

Eggs cooked your way served with a baguette roll

Optional Extras

-lap xuong        -sauteed mushrooms        -bacon        -nem nuong skewer
-pork sausages    -grilled tomatoes        -egg

LUNCH

Entre

Fried chicken wings        Nem nuong skewers        Grilled beef wrapped in beetle leaf    

Spring rolls – pork, prawn    Grilled pork skewers


Rolls

Grilled Pork/Chicken/Salad

Crispy Pork Crackling with vietnamese salad

Vietnamese Cold Ham Salad 

Bun

Grilled Pork/Chicken

Spring rolls and nem nuong

Combination of 2 meats with herb salad

 

 

DINNER

Pho - Beef, Chicken, Vegetarian

Com Tam – shredded pork, fried egg, baked meat loaf, grilled pork, pickled carrot and rice

Caramelised Pork served with pickled watermelon skin with rice

Soft shell crab on Vietnamese herb salad

Goi ga – shredded chicken with Vietnamese slaw


DESSERT

Banana Fritter with pandan ice-cream

Banh Flan – Vietnanese baked egg custard with crushed ice and an espresso shot

Fried Messina ice-cream


DRINKS

5 Sense coffee – latte, cappuccino, long black, flat white, short black

Vietnamese Iced coffee with condensed milk

Fresh coconut Juice

Vietnamese frozen Yogurt with crushed ice

Avocado smoothie